Monday, 3 March 2008

Baked sausages


a useful way of using up old sausages left behind in the fridge. Make sure they smell ok first

Preheat the oven to 175c. Put as many sausages as you need, or have, into a baking tin and put in the oven. Turn them every now and then to make sure they brown evenly (should take roughly 40-45 mins, depending on size of sausage). About ten minutes before the end of cooking, drizzle a little bit of cream over the sausages and put back in the oven. This will give them a gorgeous, burnt sticky look. Serve with the tomato sauce (for four people, you’d need roughly 6 medium tomatoes and as many garlic cloves as you like. If the sauce comes out too creamy, add a couple of finely chopped small tomatoes at the end for colour) and mashed potatoes.

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