Wednesday, 18 November 2009


lost in the annals of time:
This recipe was saved by me, although now I can't remember why or what on the earth the point of it was. It still sounds good, albeit needing an ending...

Cut a small onion into long segments and fry in some butter and olive oil. Add 2 cloves of garlic and 2/3 rashers of bacon cut into small slices. Fry gently until the onions are soft and the bacon is starting to brown. Add in 4/5 chopped chestnut mushrooms and continue to fry until they are soft. Throw in 2 large handfuls of spinach, a generous grating of nutmeg and a bit of white wine, and leave to cook gently with the lid on for about 5 minutes.

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