Thursday, 29 October 2009
I am paid a visit by my friend who is struggling to honour her commitment to vegetarianism - to which I am aggressively opposed.
She sighs, " if only everyone on the planet would stop eating cows there would be no drought and no famine.
I say, "if only you would stop eating all the best bits of leftover beef in my fridge."
In an attempt to avoid a fight, (nothing pretty about a hypocritical activist and a carnivorous barbarian scrapping on the floor) we settle on eating a nourishing soup made with a gnarly bit of celeriac - which is just exotic enough in this house to be considered a treat for me on a par with, say, a slice of salami.
celeriac and apple soup:
2 bay leaves
3 juniper berries
handful of chopped sage
Salt and pepper
splash of sherry
chicken stock cube
- Fry finely chopped onion in a walnut sized knob of butter and a small splash of oil.
- when the onion has softened slightly, add in the (peeled and cubed) vegetables and fry them for about 6 minutes making sure they don't get stuck to the pan and burn.
- add the sherry, then throw in the bay, sage, juniper, salt and pepper.
- while this is sizzling away mix up a stock cube in abut a pint of boiling water and pour that in slowly.
- bring to the boil and let it simmer on its own for about 20 minutes or until you're satisfied that everything is cooked through. (or your vegetarian friend is so ravenous she is threatening cannibalism)
- blitz the soup to a consistency you like and serve.
Posted by hart at 09:05